Port is a surprisingly versatile ingredient in cocktails. Here are three recipes we serve at our bar.
1. Port Tonic
Fill a tall glass with ice.
Add 50 ml of Dry White Port.
Top with tonic water and an orange slice.
2. Port Spritz
Rosé Port, sparkling wine and a splash of soda, served in a wine glass with red berries.
3. Tawny Old Fashioned
A 10 Year Old Tawny with orange bitters and a flamed orange peel.